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Recipes that include seasoned soy sauce for seafood

Abalone and Oyster Amuse

Tuesday, February 2, 2010

I hope no one is deterred by the word amuse, short for amuse bouche. It literally translates to mouth amuser, basically a one-bite hors d’oeuvres that is a gift from the chef. It can be as easy or as complicated as you want it to be, and you can really make just about anything into an amuse, even left-over meatloaf cut into 1″ cubes. It just has to be served in a one bite portion. Start off your next dinner party with an amuse and everyone will think you’re so fancy, when all it was, was a slice of prosciutto wrapped around a chunk of melon on a toothpick.

set of three Abalone and Oyster Amuse 7

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Chinese Steamed Fish

Wednesday, June 24, 2009

My mom and I saw the fish monger pulling out Buffalo Fish from the tanks. They are quite large so you can often buy halves (split lengthwise). We could still see them twitch as he lay some on the ice. How could we resist such fresh fish? We couldn’t, and when you get such fresh fish, you don’t want to do too much to it. It screams out to be made into Steamed Fish. This classic dish, served at most Chinese restaurants, is a favorite for everyone in my family, and yet it’s so easy, anyone can do it at home.

Steamed Buffalo Fish 2

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