Meatloaf ain’t pretty but a good one is so tasty, moist, and comforting. It fills in those spaces left by the winter blues and it can be all that without being a heavy and fatty meal. This meatloaf is so tender, you could eat it after your wisdom teeth are pulled. It’s so moist, you won’t be reaching for your glass of water. Yet, I only used turkey meat, a lean protein, and besides one egg for the whole loaf, no fat is added.
As we ate it, Lon asked me, what’s making this meatloaf so moist? I listed ingredients and he kept saying, and…and…Well, that was it. No mystery gob of lard. This comfort food is healthy!
