Recipe Index (by Ingredients)

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Recipes that include vinegar (red wine)

Brunch: Veggie and Goat Cheese Sandwiches, Manchego Mini Quiche, and Danish Apple Pastry

Monday, September 15, 2008

We had our friends, Peter, Jeff, and Erin, over for brunch. Since brunches are around noon, you have to plan to make some things in advance, unless you want to get up way too early. I’m pretty anal about optimal eating, meaning I won’t allow for something that’s ok because of convenience. I’ve got to eat and serve things the best way possible. For that reason, I use roasted and grilled veggies a lot. They taste better (in my opinion) the next day. So, the night before, I fire roasted peppers, and grilled eggplant and zucchini.

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Moroccan Spiced Pork Chops with Pluot Sauce

Sunday, August 31, 2008

This is an impressive main course to serve to guests (ours were Angie and Scott). The pretty pink sauce is fruity and tangy, a perfect balance for the spicy pork. What’s even better about this recipe is that most of the work can be done ahead of time.

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