I had a little less than half of the raisin bread from the Chinese Bakery left. I had some ripe bananas, and I wanted to use them up. Naturally, the ingredients lend themselves to Bread Pudding. A couple of things to note here: organic half and half is a bit thinner than regular, at least it seems to be, to me. I added raisins because Chinese bakery raisin bread doesn’t have much raisins in it so adjust depending on how much raisin the bread already has. If you can’t get your hands on Chinese bakery raisin bread, try challah or raisin challah.

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