We’ve had some plantains ripening on our counter for quite a while.  One of them turned as black as our granite.  We simply had to use them… poor us, forced to eat sweet, delicious plantains.  I was just going to slice them up and fry them into maduros — it wouldn’t be the first time.  Jessica had a far better idea, stuff them with cheese.  Oh boy, yes.

Super Ripe Plantains in Skin