When I was asked to review Diabetes Cooking For Everyone, by Carol Gelles, I couldn’t decide on which recipes to test. So, I left it up to you to vote for 3 out of 9 recipes. Here are the results:
- Afghan Lamb with Spinach – 49.1%
- Kasha with Walnuts and Mushrooms – 40.4%
- Chicken en Brochette with Orange Marmalade and Sherry Marinade – 35.1%
Before I get to reviewing the recipes where I will do my best to be objective, you should know that I cannot be completely objective about Carol. She is my friend and mentor. One day I will write a post all about her when I can gather up all the words I need to express my admiration, gratitude, and love. For this book, all you need to know is that she is an award winning (IACP/Julia Child Cookbook Award and James Beard Award) cookbook author , professionally trained nutritionist, and a type 2 diabetic.
*Recipes are shown here with Carol’s permission.
