It’s Christmas Day! (This post was intended for early in the day but our hosting company is having problems.) If you need one more thing to add to your menu, this one is easy and will impress. I happened upon this interesting way of using dried porcini mushrooms ground into a powder. The recipe was for rib eye steaks but we decided to use it on Beef Short Ribs and the result was fantastic. The magical pairing of rosemary and porcini, two earthy ingredients strong enough to stand up to each other, is a real winner!

Rosemary Porcini Rubbed Short Ribs