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Recipes that include Meyer lemon

Dramatic Brussels Sprouts

Thursday, February 19, 2009

I was preparing a somewhat last minute lunch for our friend Marcos and I needed a vegetable side dish. I stared at the brussels sprouts for some time, not knowing what to do with them. I looked around at the stuff in my kitchen, glancing past the pile of stuff that is always strewn across our counters. I was about to resort to plain sprouts with garlic and olive oil, when I closed my eyes and I literally envisioned this dish! I hope you enjoy it as much as we did. It’s definitely something I’d serve at a fancy dinner.

Brussel Sprouts with Cranberries & Candied Lemon Zest 1


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Candied Meyer Lemon Zest

Wednesday, February 18, 2009

I am in love with Meyer Lemons! You can just sit them on your counter and enjoy the incredible scent. Of course, we actually used them though. More on that later, but don’t forget to use the zest too. The most incredible mist sprays out at you as you peel it, making the process just as enjoyable as the result.


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Getting To Know Scones: Part 4

Tuesday, February 10, 2009

Following up on Part 1, 2, and 3, is probably my final post on this subject, as I have now found my favorite scone recipe, and I’m now also pretty sick of scones. In The King Arthur Flour Baker’s Companion, I found an Apricot Cream Cheese Scone recipe and I was certainly intrigued. Cream cheese doughs are always fantastic, right? Well, I didn’t have any apricots and they’re not in season anyway so I used organic frozen wild blueberries and also added a glaze just for kicks.


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