Chicken Marsala was one of my favorites in college and I realized it’s been years since I’ve eaten it. One reason is that Lon didn’t eat mushrooms till recently and I eat most of my dinners with him. I got uber excited today when I realized I could make Chicken Marsala for him to try. Most recipes use chicken breast but I hate white meat so this one is made with dark meat. I also used portobellos instead of the normal white button mushrooms because I happened to have them in my fridge.