I named these Tropical Pineapple Tarts because the ginger-macadamia nut crust with a pineapple topping has that tropical feel, like a dessert you’d see at a resort in Hawaii. Ripe sweet pineapple is essential so if you can’t find good ones, use another fruit. The crunchy crumbly crust and mascarpone cream are both neutral canvases in w hich you can paint almost any fruit you like. My favorite alternatives would be diced peaches, strawberries, raspberries, or blueberries. You can even mix fruits.
