I have played around with this biscuit recipe many times now, which started out as the Cheddar and Chive Biscuit recipe from BLT Fish. I have suspicions that it’s not the same recipe they use in the restaurant, but that’s a different story. I started with the recipe they shared, made it, liked it, then decided to play with it at times when I didn’t have the exact ingredients. Over the year since I tried the recipe, different cheeses have replaced the cheddar, and different herbs have replaced the chives. Almost every way is good.
