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- A -

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- B -

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- C -

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- D -

daikon (4 recipes)
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dry pasta (10 recipes)
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duck (4 recipes)
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dulce de leche (1 recipe)

- E -

edamame (4 recipes)
eel (1 recipe)
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eggplant (7 recipes)
eggs (94 recipes)
endive (1 recipe)

- F -

fava beans (1 recipe)
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Fiori di Sicilia (2 recipes)
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flowering chives (1 recipe)
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fried garlic (1 recipe)
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fried shallot (1 recipe)
frozen blueberries (7 recipes)
frozen spinach (4 recipes)
frozen strawberries (1 recipe)
frying oil (1 recipe)

- G -

garam masala (2 recipes)
garlic (136 recipes)
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garlic black bean sauce (1 recipe)
garlic powder (6 recipes)
gelatin (2 recipes)
ginger (64 recipes)
ginger (ground) (5 recipes)
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glucose (1 recipe)
goat cheese (2 recipes)
gouda cheese (1 recipe)
graham cracker crumbs (4 recipes)
grana padana (1 recipe)
Grand Marnier (5 recipes)
grape (1 recipe)
grape tomato (3 recipes)
grapeseed oil (3 recipes)
green bean starch sheet (1 recipe)
ground bean sauce (2 recipes)
gruyere (2 recipes)
guajillo pepper (1 recipe)
guava paste (1 recipe)

- H -

half and half (4 recipes)
ham (5 recipes)
harissa (3 recipes)
hazelnut (1 recipe)
heavy cream (31 recipes)
hoisin sauce (2 recipes)
honey (21 recipes)
horseradish (3 recipes)
hot dog (1 recipe)
hot sauce (5 recipes)

- I -

ice cream (1 recipe)
iceberg lettuce (2 recipes)
instant espresso powder (3 recipes)
instant yeast (12 recipes)

- J -

jalapeno (10 recipes)
jam (1 recipe)
jan gua (1 recipe)
Jarlsberg cheese (1 recipe)

- K -

Kahlua (1 recipe)
kale (3 recipes)
kasha (2 recipes)
kecap manis (5 recipes)
ketchup (8 recipes)
kielbasa (1 recipe)
kimchee (1 recipe)
kimchi (1 recipe)
Korean red pepper paste (3 recipes)

- L -

lamb (8 recipes)
lamb fat (1 recipe)
lasagna pasta (3 recipes)
lavender (1 recipe)
leek (8 recipes)
lemon (7 recipes)
lemon extract (2 recipes)
lemon juice (29 recipes)
lemon oil (1 recipe)
lemon zest (21 recipes)
lemongrass (2 recipes)
lentil (2 recipes)
lettuce (2 recipes)
licorice (1 recipe)
light brown sugar (6 recipes)
lily flower (dried) (2 recipes)
lime (2 recipes)
lime juice (16 recipes)
lime zest (4 recipes)
lobster (1 recipe)
lobster stock (1 recipe)
lotus root (1 recipe)
lotus seeds (1 recipe)
Louisiana crawfish seasoning (1 recipe)

- M -

macadamia nuts (2 recipes)
malt (1 recipe)
Manchego cheese (2 recipes)
mandarin orange (2 recipes)
mango (2 recipes)
mango butter (2 recipes)
maple syrup (4 recipes)
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matzoh (3 recipes)
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muenster cheese (1 recipe)
mung bean (dried) (1 recipe)
mung bean sprouts (3 recipes)
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mung beans (1 recipe)
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- N -

napa cabbage (3 recipes)
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nuts (1 recipe)

- O -

oats (6 recipes)
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oyster (1 recipe)
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- P -

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- Q -

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- R -

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- S -

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- T -

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truffle oil (1 recipe)
tuna (2 recipes)
turbinado (2 recipes)
turkey (9 recipes)
turmeric (6 recipes)

- V -

vanilla (1 recipe)
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vanilla sugar (3 recipes)
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vegetable broth (3 recipes)
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vinegar (ume plum) (1 recipe)
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vinegar (white wine) (3 recipes)
vinegar (white) (31 recipes)
vodka (1 recipe)

- W -

walnut (9 recipes)
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white sugar (6 recipes)
white vinegar (1 recipe)
white wine (4 recipes)
wonton skins (2 recipes)
worcestershire sauce (9 recipes)

- Y -

yam (1 recipe)
yellow chives (2 recipes)
yellow squash (1 recipe)
yogurt (2 recipes)
yogurt (Greek) (6 recipes)

Recipes that include iceberg lettuce

Chicken and Flowering Chive Lettuce Wraps

Monday, July 6, 2009

You may remember the Pork and Shrimp Lettuce Wraps I did last winter. If you missed it, don’t forget to check it out. I still remember how delicious they were. This past weekend, my mom showed me one of the ways she makes lettuce wraps, with a chicken and flowering chive filling. Its also super delicious!

If you’re unfamiliar with flowering chives, you prepare them by picking off stiff ends, kind of like the way you break off the bottoms of asparagus. Then remove the flowers, which are bitter, and cut as you like.

(more…)

posted by jessica at 03:07 PM 7 Comments » Add a Comment

Pork and Shrimp Lettuce Wraps

Tuesday, November 18, 2008

I’ve been seeing Lettuce Wraps grow in popularity at Chinese restaurants, now often served as a dish at banquets. We had a Clam filled Lettuce Wrap at our rehearsal dinner and a Shrimp and Pork filled one at Peking Duck Forest. The filling ideas are endless but based on what we had at home, I made this one. We both loved it.