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Recipes that include gruyere

Ramps, Prosciutto, and Cave Aged Gruyere

Sunday, May 16, 2010

Finally! We moved, but it’s not all smooth sailing yet. We’re living out of boxes and we don’t have a kitchen yet. While our perfect kitchen is being built (which we will be talking about soon), I’m going to have to get crafty. I do have many plug-in appliances (rice cooker, toaster oven, panini press, waffle maker, microwave, etc.) so we’re still going to have a ball here. I think we’re going to be pleasantly surprised with how much I (or you) can do without a kitchen. (Gulp) Determined to eat well every single day without exceptions, here goes…

Over the years, I haven’t had the greatest opinion of Fresh Direct. Either something was left out of my order or something was broken. In 2006, I wrote about our worst experience where seemingly everything that could go wrong did: frozen stuff de-frosted, late delivery, ruined products, no solution through customer service. In the last four years, I’ve only ordered from them a handful of times, and it’s only because I love their par-baked breads, particularly the Ciabatta Rolls.

Prosciutto, ramps, and gruyere on wood board


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New Croque-Monsieur: Gruyere and Smoked Ham on Challah French Toast

Saturday, April 25, 2009

You voted for it and here we have it, the New Croque-Monsieur, FoodMayhem style. In preparation for our super awesome Grilled Cheese, Lon made mustard, and I made Challah (Peter Reinhart’s recipe). The Challah should be made and sliced the day before so that it can stale. (Don’t worry, I ate plenty of it fresh that day too. )


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