We just came back from Maryland and our fridge is pretty empty. What could we make for lunch for Lon’s family? Lon picked up some chicken but I wanted some simple sides, and using just what we had at home, we got this great Spinach Artichoke Spread. This variation feels much lighter than the standard because there’s more vegetable than usual, but I’m not saying it’s healthy. There’s still tons of cream cheese and mayo.
If you’re still fumbling around for some last minute additions to your New Year’s party menu, this would be a great addition.
