I named these Tropical Pineapple Tarts because the ginger-macadamia nut crust with a pineapple topping has that tropical feel, like a dessert you’d see at a resort in Hawaii. Ripe sweet pineapple is essential so if you can’t find good ones, use another fruit. The crunchy crumbly crust and mascarpone cream are both neutral canvases in w hich you can paint almost any fruit you like. My favorite alternatives would be diced peaches, strawberries, raspberries, or blueberries. You can even mix fruits.

Tropical Pineapple tart with napkin and spoon