~updated 08/17/2020

You might remember the big jar of Pickled Mustard Greens I made. One of the best reasons to make it, is this dish, Squid with Pickled Mustard Greens. It’s a traditional dish I grew up with and have always loved. You’ll find it on menus as a lunch special over rice, but it might be an acquired taste (Lon did not like it). *One major update is that Lon now loves this dish.