Cumin Scented Pickled Beets 3

Beets have a natural sweetness to them that makes them perfect for pickling, becoming sweet and sour. It’s the perfect salad topper, relish for meat, or if you like tart stuff as much as I do, you’ll just snack on this all by itself. I used Chioggia beets, which have such pretty patterns, but feel free to use any beets you like. The cumin scent knocks this one out of the park for me, giving just a touch of complexity, but the process is uber easy.