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Recipes that include black tea

Coffee Milk Tea

Wednesday, February 17, 2010

Coffee Milk Tea, called Yuen Yang (Ying Yang) in Chinese, is simply what it sounds like: coffee, milk, and tea. The coffee vs. tea debate is as common as the vanilla vs. chocolate, with fervent devotees on both sides. As hard as I’ve tried, I don’t favor one over the other and drink both coffee and tea almost every day. I wonder what that says about me? Indecisive, un-opinionated (ha, my brother is laughing out loud somewhere), equal opportunistic? It probably doesn’t mean anything other than my body can handle a lot of caffeine.

black tea and coffee beans

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Ginger Milk Tea

Thursday, January 24, 2008

I love this ginger stuff (picture to the right) which is basically ginger sitting in honey. I couldn’t find any online but it’s available at most Asian markets in New York.

Many people just dissolve a teaspoon or two in hot water for simple ginger tea but one of my favorite winter drinks is a hot cup of Ginger Milk Tea. Here’s the basic recipe which you can adjust to your taste:

2 teaspoons of that ginger stuff
1 cup of boiling water
1 teaspoon sugar
1 teaspoon heavy cream
1 tea bag (black tea)

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