In the chaotic kitchen of a recipe developer, you get a food blog called FoodMayhem.
I'm Jessica, an Asian-American, born and raised in NYC, and that's Lon, my Jewish, white husband. While professionally trained as a French culinary- and pastry chef, many of FoodMayhem recipes are my attempt to preserve and share authentic Chinese and Taiwanese recipes learned from my mom. We don't eat Chinese food every day, so you'll get a little bit of anything we find delicious enough to share: from our Eastern European side; recipes and techniques learned from my restaurant days; restaurant reviews, food travel tips; and a few other juicy bits along the way. Welcome to FoodMayhem!
Zoe is that friend that I can live vicariously through. She’s always full of adventurous stories from all the countries she’s been to and all the villages she has lived in. I always look forward to her e-mails about the different lifestyles she witnesses and the people she befriends along the way. Of course, I’m always more interested in the food related parts, so when Zoe got back to the states this time, we got together for some Congolese cooking. Please welcome Zoe:
